Hygiene standards in automation

The food industry places particularly high demands on the hygienic design of production facilities. The processing of unpackaged food requires special materials, well thought-out design principles, and flexible solutions. Below, we explain three key aspects that must be taken into account when developing machines for this sensitive area.

Material selection and cleaning

Stainless steel is the preferred material in the food industry because it is corrosion-resistant and easy to clean. However, it is not only the choice of material that is crucial—cleaning points must also be planned during the design stage. There must be no recesses where water or dirt can accumulate, and all seals should be resistant to aggressive cleaning agents.

Gentle product handling

Sensitive foods require special care during handling. Shock, vibration, and pressure points must be avoided so as not to impair product quality. The grippers and conveyor technology used must therefore be precisely adapted to the respective products.

Flexibility and efficiency

Production lines often process different products on a single system. To enable quick format changes, universal and adaptable holders must be developed, such as modular blister holders or flexible robot grippers. A well-thought-out design enables short changeover times and increases the efficiency of the entire production.

Conclusion

Every production environment has specific requirements, and every product requires a customized solution. Close coordination with the customer is therefore essential in order to develop the best possible system.

KRÖNING – Automation supports you with expertise and innovative solutions to ensure the highest hygiene standards and maximum efficiency in your production.